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Getting Out

May 23, 2011

This is the intro to my latest column for Barcelona Metropolitan.

When my older son Nico was a baby, I remember having hours of time to just stare contentedly at the dimples on his elbows. With my younger son Luca, it’s different. My days are filled with taking Nico to and from school, picking up small plastic toys (this activity takes up a disturbingly large chunk of my time), and spreading lots of peanut butter on lots of bread. With everything else going on, I often feel that I have very little time to really focus on Luca.

Mind you, I’m not saying that this is necessarily a bad thing. Someone once told me that in order to produce a mentally healthy child, you should treat them as though they were the seventh of nine children. But then again, I grew up in Utah where people have to buy special big cars to accommodate their large numbers of offspring. Anyway, the point is that Luca does get less of my undivided attention than his big brother did at the same age.

This is one of the reasons that I decided to sign us up for a Kindermusik class with Monica Kruger at The Playhouse in Gràcia. This way, we’d get to spend some quality time together without any of the typical sibling or household distractions. The other reason I decided to sign us up for the class was to Get Us Out Of The Apartment. You see, the post-nap late afternoons around our place tend to get a bit tedious.

“Up! Up! Up!” Luca will screech. I pick him up. “Down! Down! Down!” he yells. I put him down. “Elmo!” he shouts. “You’ve already had enough Elmo today,” I say. “Cookie?” he questions. “No, no more cookies…” I wearily mutter.

After this exchange has been repeated three or four times, both his vocabulary and my patience are at an end and we pretty much have to leave the premises before one of us starts screaming.

Read the rest here!

Recently Reading:

-The Witches by Roald Dahl (with Nico)

-Nothing to Envy: Ordinary Lives in North Korea by Barbara Demick

-Popular Crime: Reflections on the Celebration of Violence by Bill James

Recently Eating:

-Abissinia (Ethiopian restaurant in Gracia): FANTASTICALLY DELISH!

-Dr. Pepper Shredded Pork: Got the idea from The Pioneer Woman but substituted a bottle of good barbecue sauce for the peppers (my kids don’t do spicy). One of the few dishes that every single person in the family adores. Nico calls it “that soda meat.” Just in case you’re wondering what the equivalent of “pork butt” is in Catalan, it’s “coll de porc.” Ask for it at your local butchers and you won’t regret it. As for the Dr. Pepper, you can get it at the new American food store on Balmes- whoopee!

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2 Comments leave one →
  1. Hannah permalink
    May 30, 2011 2:43 pm

    Is that actual Dr. Pepper the drink, or an American sauce with extremely similar name??

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