Gazpacho
August 9, 2008
We just got back from a wonderful to trip to Bali! In the meantime, to celebrate our return to Spain, I decided to cook up some gazpacho. Here is my recipe-
Gazpacho Invented by A Person From Utah
-4 lbs ripe tomatoes (peeled, seeded and coarsely chopped).
-1/2 onion
-1 green pepper
Put the above items in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
Add the following ingredients to the tomato puree-
-3/4 cup diced cucumber
-3/4 cup diced celery
-1/4 cup red wine vinegar
-1 cup bread crumbs
-1 cup tomato sauce
-2 cloves minced garlic
-1/4 cup olive oil
-1/2 cup chopped black olives
Garnish with basil leaves and crumbled goat cheese.
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that sounds delicious! might have to wait several months til it is warm enough to try it!